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Paneer butter masala

Paneer butter masala

Paneer butter masala. Paneer butter masala recipe - Learn to make the best restaurant style paneer butter masala at home. Years ago, I found this best paneer butter masala recipe in one of the cookbooks in a library. Paneer Butter Masala is one of India's most popular paneer recipe.


This creamy curry is made with onion, tomatoes, cashews, cream and butter (of course!). It has a mild sweet taste and pairs. flavoured curry. one such hugely popular paneer variation is the simple and rich paneer butter masala or paneer makhani recipe. finally, enjoy paneer butter masala with roti or naan. notes: firstly, prepare the curry with butter for good flavour of makhani recipe. also, adding little sugar in curry will balance the flavour of tanginess. But paneer butter masala has it's own place. You can have Paneer butter masala using 14 ingredients and 3 steps. Here is how you cook that.


Ingredients of Paneer butter masala

  1. It's 200 gm of paneer cubes.
  2. You need 1 of onion diced.
  3. Prepare 1 of tomato sliced.
  4. It's 1 stick of butter (unsalted).
  5. You need Handful of cashews.
  6. You need 1 tbsp of Ginger-garlic paste.
  7. Prepare leaves of Kasauri methi (dried fenugreek leaves).
  8. It's of Full cream (optional).
  9. You need 1 of bay leaf.
  10. It's 2 of green chilis.
  11. You need of Cumin seeds.
  12. You need 1 tbsp of Red chilli powder.
  13. It's 1 tbsp of Coriander powder.
  14. You need 1 of cinnamon stick, 2-3cardamoms, 2 cloves (garam masala whole).

Paneer butter masala step by step

  1. Fry the paneer separately and blend the cashews to make a fine paste, meanwhile make a curry of onion, tomatoes, ginger-garlic paste. Blend the mixture and sieve it..
  2. To make the gravy : pour some oil in a pan and add the cumin seeds, green chillies, whole garam-masala and also pour in the sieved mixture of onion/tomatoes, cashews paste coriander/cumin powder and some water.
  3. When the mixture comes to boil add in the paneer cubes and top it with some butter and fresh cream(optional) and sprinkle over with kasauri methi (fenugreek) leaves..

Paneer is a type of fresh cheese common in Indian. Paneer butter masala restaurant-style recipe, step by step, using fresh paneer (or replace with tofu) and cream with other spices. A perfect, rich, decadent side dish for weekends and special occasions. Paneer butter masala recipe with step by step pictures. Side dish for roti, chapati, naan, kulcha, mild pulao.


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